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Martina Yvette | Food & Culture Journalist
Published Writing
Videos
Contact
Martina Yvette | Food & Culture Journalist
Published Writing
Videos
Contact
Published Writing
Videos
Contact
Skip to Videos
  • All |
  • A Dash of That- WSAV-TV |
  • Dine and Dash- Savannah Morning News/SavannahNow.com |
  • "A Dash of That" with Martina Yvette Allen: Chef Toya Boudy
    • A Dash of That- WSAV-TV,
    • 6/26/26

    "A Dash of That" with Martina Yvette Allen: Chef Toya Boudy

    When New Orleans meets Savannah, you find two cities rooted in history, resilience, and rich culinary traditions. Both celebrate food as storytelling, community, and healing. At the center of that conversation is author, culinarian, and ambassador for the Gulf Coast Region, the queen of Cajun and Creole cuisine, Chef Toya Boudy.

  • 'A Dash of That' with Martina Yvette Allen: Nelly's Grocery & Wine
    • A Dash of That- WSAV-TV,
    • 6/5/26

    'A Dash of That' with Martina Yvette Allen: Nelly's Grocery & Wine

    Chanel and Stan Parker hope to reintroduce the idea of community to the grocery shopping experience. In Summer 2026, the couple anticipates the opening of Nelly's Grocery & Wine, a curated "mini-box" grocer that will feature national, local, and Black-owned products under the guise of: "This is the way grocery shopping should feel."

A DASH OF THAT

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